Pale gold with a youthful green tinge. Attractive pineapple, lemon and lime fruit on both the nose and palate with a lively balancing acidity leaving a fresh finish.
Intense ruby red colour in the glass with hints of cherry, black fruits and spice on the nose. The palate shows red ripe fruits, liquorice and sweet spices. This is a round, warm and full-bodied Sicilian wine that shows character beyond the price.
This wine has a deep and intense ruby red colour. The bouquet reveals red berries, sweet black currants and a pleasant herbal character. It's 100% Cabernet Sauvignon and has been aged in French oak for 18 months giving the palate a rich and spicy edge.
The expressive nose gives a fresh fruit made of wild strawberries, red and black currants with herbal notes. Everything is surrounded by graphite and stony notes, soft spices coming from the barrels and touches of smoky brown tobacco. The mouth provides a good volume from the beginning, with a lot of roundness and a great balance between structure and texture.
A pale straw colour with a hint of green in the glass. Intense nose of fresh pineapple, lemon, citrus and floral notes. The mid-palate is broad and appealing supported by a lingering acidity.
Behind its dark, ruby colour and violet hints, the Héritage hides intense smells of cassis, violet and spices. Straightforward on the palate, with pure and clear acidity, wrapped in mellowness. Altogether, this gives a good length to the wine.
This wine pairs perfectly with beef, duck breast, confit, cold cuts, cheese...
Aged in oak barrels for at least 12 months. Deep ruby red colour, intense and persistent. This wine is characterized by fruity notes of cherry, followed by delicate spicy notes of black pepper. On the mouth is full, harmonious, dry, sapid flavour, slightly tannic.
Red cherry colour with ruby hints in the glass. Intense aromas of red matured fruits as well as notes of sweet spice from the oak maturation. Well balanced on the palate, very persistent and elegant finish.
Floral and lemon aromas with subtle underlying tropical notes, follow seamlessly through to the palate. Beautifully balanced with mouth-watering acidity resulting in a truly fruity wine with a long lingering finish.
Riesling is a preferred accompaniment to a wide range of foods. This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own. Best served lightly chilled, Allan Scott Riesling is guaranteed to improve for many years if carefully cellared.
100 % Tempranillo aged in American oak for 2 years. Ripe cherry-red colour with a ruby edge, good depth of colour. On the nose it is notable for its fragrance and complexity, with aromas of red and black fruit (blackcurrant and blackberry) together with notes of cedar and mild toasty hints.
100% old vine Tempranillo from a perfectly ripe and not overly hot vintage this underwent malolactic fermentation and subsequent aging for 2 years in American oak. As with all wines from Alejandro, the wine is unfined and unfiltered. Deeply robed, densely fruity and richly and richly tannic with floral cedar spice and a powerful, rounded finish.
Grapes: Merlot 45% Cabernet sauvignon 45% Cabernet franc 10%
Vinification: Nocturnal harvest, with selective sorting. Individual plot selection. Cold pre-fermentation maceration. Long maceration. 12 months maturation in barrels (1/4 new).
Tasting: A lovely balance between richness and finesse. Rich body softened by subtle flavours and tannins. This wine is a teddy bear. Strong and powerful with a great sensitivity and an unctuous and transparent texture.
Cellaring: From 3 to 15 years
Food pairing: Red meats, game, cheese (eg. St Nectaire), chocolate
Deep brillant cherry colour in the glass. Intense aromas of black and red fruits as well as spicy and balsamic notes. A complex and well blanced palate exhibiting good fruit concentration alongside the rich texture from oak maturation.
Aromas of citrus and stone fruits, integrated with an creamy softening effect of the 100% malolactic fermentation. To add to the complexity it was fermented using indigenous yeast with a high percent of lees for structure. Powerful yet reserved with complex characteristics and a persistent finish.