A complex bouquet of white fruit and quince jam. Intense and soft on the palate with a long spicy finish.

Dry, crisp and expressive Sauvignon Blanc showing zesty exotic fruit and gooseberry flavours.

Made using the free run juice of Merlot, Cabernet Sauvignon and Cabernet Franc. A slightly richer rosé with good purity of fruit that matches well with food at any time of the year.

Behind its dark, ruby colour and violet hints, the Héritage hides intense smells of cassis, violet and spices. Straightforward on the palate, with pure and clear acidity, wrapped in mellowness. Altogether, this gives a good length to the wine. 

This wine pairs perfectly with beef, duck breast, confit, cold cuts, cheese...

Pale yellow in colour, with green highlights. The bouquet is strong and characterful, with aromas of broom flower, citrus fruit, peaches, and apricots. The wine is elegant, delicate and quite vivacious on the palate.

The offical red wine from the Royal Welsh Regimental Wine Collection.

Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of ripe plums and bramble fruits with soft and well integrated tannin, good acidity and a very pleasing finish.

The classic red Burgundy flavours of summer pudding - an appealing blend of raspberries, blackcurrants, strawberries and redcurrants. From one of the region's best known estates.

Rich and spicy, with charming generosity. While sour cherry, laurel and black olives predominate the nose, the wine tastes medium-bodied and round on the palate, with smooth tannins and crispy acidity. 

Grapes:                Sauvignon Blanc 95 % Semillon 5%

Vinification:        Nocturnal harvest with selective sorting. Direct pressing. Long barrel fermentation. Attention to flavor and freshness. Matured 7 months in barrels (1/4 new) on fine lees with moderate stirring.

Tasting:                Perhaps the best Reserve white so far. Citrus, white fruits, citrus skin, flowery and mineral. Outstanding balance, acidity, and richness. Long and fresh. Staying so long in the mouth.

Cellaring:             From three to 10 years or more.

Food pairing:      Prawns with saffron, fish in sauce, sushi, risotto, foie gras, white meat (veal, roast chicken ...), goat or ewe cheese.

Grapes:                Merlot 45% Cabernet sauvignon 45% Cabernet franc 10%

Vinification:        Nocturnal harvest, with selective sorting. Individual plot selection. Cold pre-fermentation maceration. Long maceration. 12 months maturation in barrels (1/4 new).

Tasting:                A lovely balance between richness and finesse. Rich body softened by subtle flavours and tannins. This wine is a teddy bear. Strong and powerful with a great sensitivity and an unctuous and transparent texture.

Cellaring:             From 3 to 15 years

Food pairing:      Red meats, game, cheese (eg. St Nectaire), chocolate

Mâcon-Villages Wine in white gold dress with green hues, shiny and soft. On the nose, the aromas suggest broom, white rose, acacia, honeysuckle, fern, verbena, lemongrass, citrus. Pine, quince and fennel appear at the end of the mouth.

 It is a fresh and easy-drinking wine, dry but very fruity. It has a good concentration, nuanced by a slight acidity. It can be kept for 2 to 4 years.

This wine, with its nose of red berries, develops fresh fruit aromas on the palate, drawing on the ripe fruits with the ageing.

Pale in colour, with soft rose-tinted overtones, Château Peyrassol radiates freshness. Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, dense palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finish.

Produced from the Gamay grape. This wine has an intense colour with attractive purplish reflections. The Nose is complex with notes of black fruits (blackberry, cherry, blueberry). In mouth, wealth, softness and mineral tastes underline a perfect balance between freshness and aromatic complexity.