The world of wine is incredibly diverse; there has never been better quality or so much choice. from humble Pays d'Oc table wines, to the finest Pinot Noir from Burgundy and Central Otago. You'll find our range of wines fits every budget from £5.99 bottle to the finest wines made in the world today. Fine Wines Direct UK is particularly proud of our Rioja range. We also have a large cellar of Bordeaux from 1982 onwards. You can buy online with confidence, if you cannot find what you are searching here, please call us on 029 2078 7500.
100% Tempranillo aged in oak for 12 months (50% French and 50% American). An Intense cherry red colour with high robe and garnet rim.
Its aroma is a medium-high intensity and stands out for its red and black fruit in perfect harmony with the spices, eucalyptus and elegant toasted from the oak barrel.
Fresh, round, elegant with very ripe tannins in the mouth. A long aftertaste reminiscent of the red and black fruit.
The offical red wine from the Royal Welsh Regimental Wine Collection.
Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of ripe plums and bramble fruits with soft and well integrated tannin, good acidity and a very pleasing finish.
Expressive bouquet of red fruits, spicy notes and a vanilla background. Wonderfully fruity palate, with dense black fruit flavours and good tannins.
Made using the free run juice of Merlot, Cabernet Sauvignon and Cabernet Franc. A slightly richer rosé with good purity of fruit that matches well with food at any time of the year.
Out of stock
Aromas of butterscotch and pecan crumble over white flesh nectarines and the freshness of a pineapple Fruju down by the Wairau River in the summertime. Add in the smokey overtones and a creaminess that layers over the lingering pineapple backed up by the heirloom grapefruit fresh from the backyard. These characters all combine their unique acid profiles that blend to give this Marlborough Chardonnay its unique fruit forward freshness, yet still, speak to its classical French inspiration.
Definitely one we would share with anything from grilled crispy skin salmon, wood roasted rotisserie chicken or even a slow cooked BBQ rolled pork roast.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Those bright berries, meet with stonefruit on the palate with a medium dry finish. Best served chilled, this is a perfect ‘snacking wine’ – ie: quaff on the terrace with a platter of delicious savoury treats from your local deli.
Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.
Regular Price: £18.99
Special Price £14.50
The variety is a reference and a perfect example of the actual debate between warm and cool climate. The mouth is a true mirror of the aromatic fan, but still very young nowadays and will ask more time to fully express itself. However, the balance is already well present trough a rich, dense and juicy texture, armed by a deep and precise frame of small fine tannins giving depth and strength.
Aromas of red fruits, cherry and strawberry are blended with the notes of vanilla and spice from the oak. Liquored cherries and black pepper on the palate with a well-structured and fleshy finish.
When the aromas of chocolate self-saucing pudding and local Marlborough black cherries hit the nose – you’ll be taken back to when your Grandma used to bake the delicious pudding for dessert when you were young. The sweet fruit character of the cherries matches perfectly with the grippy bitterness of the pure cocoa. The palate gives the impression of black Doris plum jam with a toasty oak texture, the drying of the tannins mixes wonderfully with finely balanced spices and fresh acidity you get in a quality homemade jam.
Dense, dark ruby colour. Refined and complex bouquet with a hint of cherry, vanilla and soft toasted notes. Balanced in the mouth where silky, well-defined tannins combine with luscious flavours to reveal a pleasant fullness. This Reserva follows firmly in the footsteps of the previous 2012 vintage that won excellent awards.
'A lovely weight and richness. Ripe, rounded tannins with a core of dark, juicy fruit. Signature Gironde food friendly freshness on the palate and a delightful herbaceous note on the nose. A forward-drinking Bordeaux which can be enjoyed now but with sufficient structure to age up to 10 years.' - Jonathan, Retail Manager.
The Château du Seuil Graves red wine is made from a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc.The finished wine is aged in french oak for up to 18 month prior to bottling.