Bolero Winery, Sabado Classic, Saperavi, Georgia 2024

ABV 12%
Georgia

Dry

Sweet

Light

Full Body

Tasting Notes꞉ Dark berries and ripe plum, complemented by subtle notes of toasted spices. Full‑bodied and velvety, with flavours of black cherry, cassis. Well integrated light tannins lead to a lingering, harmonious finish.

Food Pairing꞉ Ideal with roasted meats, game, and aged cheeses.

£11.69 Mix 12£12.99 list priceSave £1.30

Availability: In stock

Tasting Notes꞉ Dark berries and ripe plum, complemented by subtle notes of toasted spices. Full‑bodied and velvety, with flavours of black cherry, cassis. Well integrated light tannins lead to a lingering, harmonious finish.

Food Pairing꞉ Ideal with roasted meats, game, and aged cheeses.

Grape varieties꞉ Saperavi 100%.

Country, Region꞉ Georgia, Kakheti region.

Alcohol꞉ 12%

Total acidity꞉ 5.8 g/l

Reducing sugars꞉ <3 g/l

Serving temperature꞉ 14‑16 °C.

 

Georgian Wine

Ancient Origins

Georgia is the world’s oldest center of viticulture, with winemaking dating back 8,000 years. Archaeological findings reveal that the first wine was created by the people of the South Caucasus around 6,000 BC using clay vessels called qvevri, earning Georgia the title of the “cradle of wine.”

Cultural SignificanceWinemaking is deeply rooted in Georgian culture, symbolizing

hospitality and spirituality. Generations have preserved the authenticity of Georgian wines through traditional techniques.

Diverse Terroirs

Georgia’s unique microclimate and topography support the cultivation of around 500 grape varieties. The country is renowned for qvevri wines, also known as orange or amber wines, produced by fermenting grapes in clay vessels buried underground. This ancient method, recognized by UNESCO, highlights Georgia’s rich winemaking heritage.

Modern RecognitionToday, Georgian wine is celebrated globally, blending traditional methods with modern techniques to meet contemporary standards.

 

What makes Bolero Winery special?

Hand‑Picked ExcellenceEach grape is hand‑picked for optimal ripeness, ensuring superior

flavor and balance.

Estate‑GrownOur wines are made from estate‑grown grapes, ensuring purity, consistency,

and true expression of Georgia’s terroir.

Natural CraftsmanshipWe use natural winemaking methods to preserve the authentic

flavors of each varietal.

High Investment in QualitySignificant investments in technology and infrastructure ensure

premium quality, blending modern techniques with tradition.

Value for MoneyOur wines ofer exceptional quality at competitive prices, providing

premium Georgian wine without the high‑end cost.

 

CARRYING FORWARD A FAMILY LEGACY

At Bolero, our winery is driven by family and a passion for exceptional wines, embodied by Ms. Natia Karichashvili, head of our Kachreti Winery. As the daughter of Bolero’s founder, Natia continues the family tradition of showcasing Georgian winemaking globally. She combines respect for our heritage with innovation for the future.

 

A BLEND OF TRADITION AND MODERNITY

Natia balances tradition with modernity. After studying in London and completing her master’s degree in law, she brought an international perspective to Bolero, focusing on quality, sustainability, and expanding Georgia’s wine presence worldwide. Today, she leads a young qualified dynamic team of winemakers and under her leadership, Kachreti Winery thrives, producing wines that honour ancient techniques while appealing to modern tastes.

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