Domaine de Gry-Sablon, Morgon, Beaujolais, France 2025

Tasting Notes

This cuvée dons a dark crimson robe and boasts complex aromas, where notes of oak, vanilla and spice intermingle. The palate is long-lasting and well-built with sturdy tannins. A thoroughbred wine with personality.

Food Pairing

Duck breast skewers, roast quail, wild duck with baby onions, pheasant, marinated beef filet, steak with shallots, rib steak with wine sauce, beef tenderloin, thick cut Charolais steak with  chanterelle mushrooms, pierrade, osso bucco, cheese platter.

Vinfification

The hand-picked grapes are given the best of traditional Beaujolais vinification using 60% whole bunches and 40% de-stalked grapes. Maceration lasts 8 to 15 days. Pumping over and punching down at the end of maceration. Temperature regulation of our stainless steel vats means that we can generally vinify without the use of sulfite. Matured on fine lees for 10 to 11 months in oak barrels. The barrels are purchased after having held one wine on one of the most prestigious Burgundian estates. After natural cold stabilisation, bottling is carried out on the estate.