Barolo is the icon of Piedmont wines. This Barolo is produced according to tradition with long maceration and maturation in large wooden casks. A Barolo to age in the cellar but also great to drink when released.
Grape variety: Nebbiolo.
Winemaking: Alcoholic fermentation and maceration for 16-19 days. Then maturation in wooden casks for 2 years and then in the bottle for 6 months.
Tasting notes: Very ample and complex aromas with notes of violet and spices. The taste is rich of smooth tannins with notes of red mature fruit, tobacco and vanilla.
Pairing: Ideal with roasts, game and stew.
The Winery is a dream realized by Piero and Luigi Aresca back in 1952: two winegrowers who have turned a passion, born among the rows of Mombercelli, into a family business that never left. They have never lost sight of their origins. Now the winery is run by the second and third generations.
Maintaining the quality as taught by their grandparents, the history is full of anecdotes recalling the passion that initiated this dream. There is a huge pride in thinking that these wines may keep on conveying the extraordinary path they have made throughout these years.
The vineyards are located in the Langhe-Roero and Monferrato Wine District, a unique territory recognized as a World Heritage Site by UNESCO. Here the hillsides covered with vineyards bear witness to the ancient tradition of grape production on a land that soon revealed itself for the great quality of its products.
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