Borgo del Mandorlo Appassimento Puglia Italy, 2020

A blend of Negroamaro, Lambrusco and Merlot, this is a full-bodied wine fully made from carefully selected sun-dried grapes. The production method is called Appassimento and the wine obtained is rich and complex both on the nose and on the palate.

A pleasant accompaniment to savoury first courses, roasts, game, and aged cheeses