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Sur Lie Muscadet at its best. Bone dry, giving good green apples and grapefruit flavours. Very clean, crisp and refreshing.
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‘We are winemakers from father to son for 4 generations. My grandfather Marcel, took over the family estate in 1954 with polyculture, cows and 5 hectares of vines. A turning point came in 1974 with the arrival of my father Michel, who decided to keep only the vineyard. Today, it covers 45 hectares. Being bathed in the environment since my birth and for love of the trade, I joined the estate in 2006.
After a BTS Viticulture Oenology, a year of Commerce and Marketing at ISEG, a course abroad and various experiences in France, I am enriched with new ideas. With my father, we linked know-how and new technologies to make it an alchemy. In 2011, following the retirement of my father, Pascal; employee at the domain since 2003, has partnered with me. He is now taking care of the wine section. For my part, I am in charge of wine and commercial parties. I invest myself to the maximum in order to perpetuate the values of my father and my grandfather.
The varied climates and soils of the extreme west of the Loire Valley vineyard allow us to cultivate numerous grape varieties. These different varieties are elaborated in white, red, rosé and bubbles.’ – www.vignoblemalidain.com