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Luminous gold color. Seductive tropical fruit aroma (grapefruit, pineapple) with dried fruit notes (hazelnut) over buttery undertones. Intense, firm and full on the palate.
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Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its name is very apt as it’s a wine of greater complexity and presence than the traditional Viña Sol
Excellent with fish, paellas and turkey. Serve at 12ºC.
Still table wine
Anuario de El País (España) 2009: Entre 90-94 Points
Now – 2018
A wonderful accompaniment to fromage frais, salt and freshwater fish