Devil’s Bridge Rum is inspired by the lady’s cunning plan to trick the devil, with Bara Brith sweet bread the leading flavour. Matured in ex-bourbon barrels in the Caribbean and shipped to our Welsh distillery to be steeped in a unique combination of botanicals and spices: Glengettie Black Tea for depth of flavour, Bara Brith for sweetness and Shirgar Carmarthenshire Butter for smoothness, Ginger, Vanilla, Cassia, Allspice, Cardamom, Mace and Cloves.
Devil’s Bridge is an outstanding rum that can be enjoyed on its own over ice, served long with a mixer or as a first class kick in any cocktail.
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