Bolero Winery Sabado Grand Qvevri Red, Georgia 2023

Flavor Profile: The wine has a dark garnet colour, is full-bodied, and offers a refined taste with balanced tannins, ripe fruit aromas, and a rich taste with a great length in the mouth.

Winemaking Method: It is produced using the traditional qvevri method, recognized by UNESCO as Intangible Cultural Heritage of Humanity. This involves fermenting the grapes, skins, stalks, and pips in large, egg-shaped clay vessels buried underground.

Food Pairing꞉ Goes well with fatty and nutritious foods, spicy or peppery dishes, and lamb cooked with tarragon, roast chicken, veal, or turkey with walnut sauce.

Serving temperature꞉ 16‑18 °C.

Grape varieties꞉ Saperavi 100%.

Country, Region꞉ Georgia, Kakheti region.

Alcohol꞉ 13%

Total acidity꞉ 5.8 g/l

Reducing sugars꞉ <3 g/l

 

 

Georgian Wine

Ancient Origins꞉

Georgia is the world’s oldest center of viticulture, with winemaking dating back 8,000 years. Archaeological findings reveal that the first wine was created by the people of the South Caucasus around 6,000 BC using clay vessels called qvevri, earning Georgia the title of the “cradle of wine.”

Cultural Significance꞉ Winemaking is deeply rooted in Georgian culture, symbolizing

hospitality and spirituality. Generations have preserved the authenticity of Georgian wines through traditional techniques.

Diverse Terroirs꞉

Georgia’s unique microclimate and topography support the cultivation of around 500 grape varieties. The country is renowned for qvevri wines, also known as orange or amber wines, produced by fermenting grapes in clay vessels buried underground. This ancient method, recognized by UNESCO, highlights Georgia’s rich winemaking heritage.

Modern Recognition꞉Today, Georgian wine is celebrated globally, blending traditional methods with modern techniques to meet contemporary standards.

 

What makes Bolero Winery special?

Hand‑Picked Excellence꞉ Each grape is hand‑picked for optimal ripeness, ensuring superior

flavor and balance.

Estate‑Grown꞉ Our wines are made from estate‑grown grapes, ensuring purity, consistency,

and true expression of Georgia’s terroir.

Natural Craftsmanship꞉ We use natural winemaking methods to preserve the authentic

flavors of each varietal.

High Investment in Quality꞉ Significant investments in technology and infrastructure ensure

premium quality, blending modern techniques with tradition.

Value for Money꞉ Our wines ofer exceptional quality at competitive prices, providing

premium Georgian wine without the high‑end cost.

 

CARRYING FORWARD A FAMILY LEGACY

At Bolero, our winery is driven by family and a passion for exceptional wines, embodied by Ms. Natia Karichashvili, head of our Kachreti Winery. As the daughter of Bolero’s founder, Natia continues the family tradition of showcasing Georgian winemaking globally. She combines respect for our heritage with innovation for the future.

 

A BLEND OF TRADITION AND MODERNITY

Natia balances tradition with modernity. After studying in London and completing her master’s degree in law, she brought an international perspective to Bolero, focusing on quality, sustainability, and expanding Georgia’s wine presence worldwide. Today, she leads a young qualified dynamic team of winemakers and under her leadership, Kachreti Winery thrives, producing wines that honour ancient techniques while appealing to modern tastes.