Color: Very beautiful intense violet that expresses youth.
Aroma: Intense forest fruit notes, highlighting strawberry and raspberry. It is very atractive and invites to the tasting.
On the mouth: The Garnacha grape is the main character that gives a explosion of fruity ﬂavours.
It is juicy, tasty and fresh at the same time. In its way, we feel the body and a long aftertaste.
Vineyards, weather and soil
Garnacha and Tempranillo from Alto Najerilla, located in vineyards with an average altitude of 600 metres. Grapes coming from old vines (between 35 and 50 years old) located in Badarán and Cárdenas. The variety Tempranillo gives to us Wines with estructure, ﬁne and elegant. The Garnacha gives a nice fruty expression.
The inﬂuence of the Atlantic Sea in this clima, with cold winters, warm summers and long and soft autumns, causes a slow maduration, which is perfect to ﬁnd what we look for in the grape. All this, makes it possible to have this wine, elegant and balanced.
The soil, which is mainly clay limy and clay ferrous has a balanced composition, slightly alkaline, rich in organic material, with modest water availability during summer.
The grape has been manually harvested in the middle of October, after a very exhaustive follow up of the maduration. It was destemmed in its 75% and then, the temperature of the fermentation was controlled from 25 to 28 ºC for arround 10 days in order to extract all the capabilities from the varieties and the soil