OVERVIEW: ”Every bottle of Pequeñas Producciones highlights the typicity of each varietal. We select
the best terroir for each of the varieties that are part of this ultra-premium range of wines to deliver their
purest expression to the bottle.” Matias Ciciani, Winemaker. Escorihuela Gascón.
GROWING & HARVEST CONDITIONS: Minimum terroir intervention and gentle winemaking
define the complexity of Escorihuela Gascón´s ultra premium wines. The alluvial soils from El Cepillo
vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).
GRAPE VARIETY: 100% Sauvignon Blanc.
VINEYARD REGION: El Cepillo.
MATURATION: Aged for 8 months in French oak barrels.
SIGHT: Pale yellow with greenish reflections.
NOSE: Intense, with aromas of lime and tangerine peel. The nose is completed with notes of fresh
herbs, flowers, and spices.
PALATE: Good freshness and medium-bodied. The mouthfeel is fruity and creamy, and its finish is
balanced and persistent.
PEAK DRINKING: 10 years.