Escorihuela Gascon, Sangiovese, Mendoza, Argentina 2024

OVERVIEW:

”Escorihuela Gascón is made with grapes from selected parcels. This tradition started in 1884 with the foundation of the winery. For more than 130 years, we have been searching for our terroir’s exceptional typicity and aromatic expression to provide each of our wines with a unique personality.”

GRAPE VARIETY: 100% Sangiovese.

VINEYARD REGION: Agrelo.

WINE ANALYSIS: Alc/ Vol: 13,6%.

MATURATION: 50% of the wine aged in French and American oak for 8 months.

SIGHT: Ruby red with good brightness and maroon highlights.

NOSE: Predominance of balsamic aromas laced with herbal notes from Provence, black olives, ripe red

fruits, and wild-berry jam. Hints of smoke and spices appear from its oak aging.

PALATE: Soft mouthfeel with herbal notes. Medium-bodied with round and velvety tannins. Fine-length finish and balsamic aftertaste.

PEAK DRINKING: 8 years.