Cavalier Green Ginger Wine is a classic green ginger wine, produced by Josh Scott (of Allan Scott Family Winemakers fame) using premium Marlborough grapes co-fermented with natural stem ginger. Vegan-friendly.
The Cavalier Green Ginger wine has a dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate, the earthy sweetness is rounded off with bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Mix it with something better than water and drink it.
In the Press
It is fabulously aromatic on the nose with gorgeous ginger notes together with nuances of dark spice and potpourri. The palate delivers excellent depth and intensity with a delightfully spicy kick and punchy flavours, finishing long and fragrant. Wonderfully expressive and superbly balanced.
Sam Kim, Wine Orbit / 93 Points
Golden and shiny appearance lead to intense aromas of ginger root, ginger spice and a gingernut. There’s a moment of peach and apricot and old roses before the spice engages again. The palate mirrors the use exactly with gusto and intensity. Firm, creamy, moderate to low acidity, intensely flavoured and lengthy. Perfect for a nightcap, in cocktails, maybe food or just over ice.
Cameron Douglas / 93 Points
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