GRAPE VARIETIES
Sauvignon Gris & Grolleau Gris
TERROIR
On gently rising slopes, average altitude from 35 to 40 meters. Terroir on low-fertile brown soil, developed on amphibolite terroir. Green rock.
AGE OF THE VINES
5 to 10-year-old vines
WINEMAKING PROCESS
5 mounths maceration in barrel without sulfur. Unfiltered wine.
TASTING NOTES
Robe : orangy.
Nose : notes of spices, nuts and honey.
Mouth : rich mouth, tannic and lightly bitter.




