Marques de Caceres Brut Cava, Spain NV

Tasting Notes

Pale straw colour revived by fine bubbles. Bouquet of brioches with a hint of apples and white flowers. Dry and balanced in the mouth with good length intensified by its fine bubbles.

Ageing in bottles

The second fermentation takes place in an underground cellar, followed by a period of ageing in contact with the lees. The wine spends at least 11 months in the winery; enough time to acquire a correct balance of fruit (from the grapes), richness (from the lees) and a perfect integration of the bubbles (from cellaring)

Vineyards and Soil

25+ years old, located in the Penedés area. 100-400m above sea level. Clay and limestone soil.

Grape Varieties

Xarel.lo, Macabeo & Parellada