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Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
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The Canals Canals family elaborated this rosé cava with the red grape varieties Garnatxa and Pinot noir, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months on lees in our cellars.
88 points Robert Parker Wine Spectator Magazine 2011