Torres San Valentín, Catalunya, Spain 2019

Created by Miguel Torres Carbó as a gift to his wife, Margarita Riera, on Saint Valentine’s Day.

Pale yellow. Seductive with delicate floral (acacia honey) and fruit (citrus) notes. Smooth palate with an exquisitely silky texture.

Delicious in combination with delicately flavored shellfish, clams, spider crab, and fish in mild sauces. Wonderful with cakes and sweets. Serve at 8-10ºC.