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Pale yellow. Seductive with delicate floral (acacia honey) and fruit (citrus) notes. Smooth palate with an exquisitely silky texture.
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Created by Miguel Torres Carbó as a gift to his wife, Margarita Riera, on Saint Valentine’s Day.
Delicious in combination with delicately flavored shellfish, clams, spider crab, and fish in mild sauces. Wonderful with cakes and sweets. Serve at 8-10ºC.
Still table wine
Now – 2018
Excellent as an aperitif and accompaniment for rice dishes, seafood and fish.