The Pedro Ximénez grapes are dried on straw mats before being fermented and fortified, after this they are aged under the solaria system like other sherries. The drying of the grapes intensifies the sugars and the resulting sherry is possibly one of the sweetest wines available. If you dream of a drinkable version of Christmas pudding…this is the sherry for you.
The nose is bombarded with raisins and dried figs, there is caramel notes and toasted nuts. The palate is sweet and rich, true opulence for those with a sweet tooth.